The UpCycle Farm Revolution Ragù Oyster Mushrooms Dublin Ireland Spent Coffee Grounds Urban Farm

Our Aim

We want to highlight the positive potential of food waste here in Ireland.

Our starting point is coffee.

We want to decrease coffee waste and create a more circular flow of resources.

How We Make Coffee Circular


We collect spent coffee grounds from partner cafés

Our Partners


We use this coffee to grow fresh oyster mushrooms

Our Farm


We transform our mushrooms into Revolution Ragù

Our Ragù

Revolution Ragù

Recipes, Ingredients and More

Revolutionary Reviews

If you find this in the shop you must pick it up, so so delicious and sustainable

Taylor, @tastes_with_tay

Bonkers-delicious with brown-rice pasta and Parmesan. I’m never without a jar in my fridge

Susan Jane White, @susanjanekitchen

Fantastic product. I could live on that Monday to Sunday.

Seán Murphy

The best ragù in the biz!


The best vegan bolognese ever!

Rachel, One Kinda Folk Cafe

Our Partner

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